Environment Microbiology and Biotechnology

Paper Code: 
ENV- 321
Credits: 
5
Contact Hours: 
75.00
Max. Marks: 
100.00
17.00
Unit I: 
Introduction to Environmental Microbiology
  • Definition, scope and application of Environmental Microbiology
  •  Growth of Bacteria in Environment (Lag phase ,Exponential phase and Stationary and Death phase )
  • Types of microorganisms on the basis of Nutrition
  • Microorganisms found in extreme conditions–Extremophiles (acidophiles,psychrophiles , thermophiles and halophiles).
16.00
Unit II: 
Industrial Microbiology

                        -

  • Microbial culture Systems: batch, fed batch and continuous process 
  •  Industrial use of the following Bacteria (Lactic acid production, Vinegar production, Amino acid production),-Yeast (Alcohol fermentation, Bakers yeast and food yeast),-Moulds (Penicillin production, Citric acid production, Enzyme production). 
15.00
Unit III: 
Biodegradation and Bioconversion of Xenobiotic Compounds
  • Introduction to xenobiotocs
  • Chemical properties Influencing biodegradability
  • Developing the microorganism for biodegradation
  • Biodegradation Mechanisms
  • Degradation of Xenobiotic Compounds:
    • Methane and n-alkanes
    • Alkenes
    • Aromatic hydrocarbons
    • Halogenated aromatic hydrocarbons

 

12.00
Unit IV: 
Environmental Biotechnology

 

  • Concept of Recombinant technology

-Molecular tools of genetic engineering

-Host cell-Prokaryotic and Eukaryotic

-Vectors-Plasmids(pBR322),Bacteriophages(λ)Cosmids, BAC amd YAC

      -Methods of gene transfer – Conjugation,Transformation,Transduction

  • Bioremediation-insitu and exsitu
15.00
Unit V: 
Biotechnology and Resource Conservation

 

  •    Production of biogas- Biomethanation (Anaerobic treatment for biogas generation, Microbiology and biochemistry, Factors affecting biogas production, Design of digesters);
  •      Composting (Types, material, process, physicochemical characteristics of environment, decomposition stages and methods).
  •     Vermicomposting; Bioleaching (methods and microorganisms used)
  •    Integrated Pest Management (Pest control, Concept of IPM, Biopesticides in IPM).
  •    Biosensors-Types and applications
Essential Readings: 

·         Atlas, R.M., R. B. (2005). Microbial Ecology: Fundamental and Applications (4th ed.). New Delhi: Pearson Education Pvt. Ltd.

·         Barton, L., D. E. (2011). Microbial Ecology. New Jersey: John Wiley & Sons, Inc., Publication.

·         Chatterji, A. (2011). Introduction to Environmnetal Biotechnology (3rd ed.). New Delhi: PHI Learning Pvt. Ltd.

·         Evans, G. M., & Furlong, J. C. (2003). Environmental Biotechnology: Theory and Application. John Wiley & Sons Ltd.

·         Jjemba, P. K. (2004). Environmental microbiology: principles and applications. Science Publishers.

·         Maier, R.M., I. L. (2009). Environmental Microbiology (2nd ed.). USA: Academic Press (Elsevier).

·         Michael J. Pelczar, E. C. (1993). Microbiology (5th ed.). New Delhi: Tata McGraw-Hill Publishing Company Limited.

·         Mohapatra, P. K. (2008). Textbook of Environmental Environmental Microbiology. New Delhi: I. K. International Publishing House.

·         Mohapatra, P. K. (2010). Textbook of Environmental Biotechnology. New Delhi: I.K. International Pvt. Ltd.

·         Prescott, L. M. (2002). Microbiology (5th ed.). The McGraw−Hill Companies.

·         Stanier, R. (1987). General Microbiology (5th ed.). Palgrave Macmillan .

·         Wainwright, M. (1999). An Introduction To Environmental Biotechnology. New York: Springer Science+Business Media, Llc.

 

Academic Year: 
2018-2019
  • Printer-friendly version
  • PDF version